
Coming Soon!
The spectacular, two-story, historic dairy barn with exposed-beam vaulted ceilings –known as the Thomasson Barn and built in 1929– will house the rustic industrial The Black Sheep whiskey + wine + noshery, and terrace. The vintage barn will also feature a dedicated arts and entertainment space as well as private dining rooms in the lower level barrel-aging quarters.
We are committed to promoting locally sourced cooking and in supporting our local farms and farmers. We strive to procure only the freshest ingredients grown locally. The Black Sheep: whiskey + wine + noshery, will offer seating for 215+ with 2 full service bars (inside and outside) as well as multiple private dining spaces. Check out our seasonal menu below … Cheers!
SHARED PLATES
Tacos
Mussel Pots
Crab Deviled Eggs
Beer Braised Pork Belly
Charcuterie Board
Cauliflower “popcorn”
Poutine
Crispy Brussel Sprouts
Mac & Cheese
RAW BAR
Oysters
Ceviche
SALAD/SOUP
Kale & Roasted Beet Salad
Baby Spinach Salad
Grilled Caesar Salad
“Bacon & Egg” Salad
Stout French Onion Soup
She Crab Soup
LARGE PLATES
Orecchiette Pasta
Country Ham Chicken
Mushroom Risotto
Braised Beef Short Ribs
Cast Iron Filet
Lobster Pot Pie
Cioppino
Chicken Franciaise
Kurobuta Pork Chop
Grilled Carolina Shrimp